Monty's Grill

Monty’s Grill is our very own Victorian Chop House serving beef, pork and lamb only from British Rare Breeds plus the freshest fish and seasonal produce in our small 19th Century dining room.
 
Monty’s award winning chefs select the best Longhorn and Shorthorn beef; Gloucester Old Spot and Saddleback pigs; Suffolk and Swaledale lamb to bring you all the flavour and taste in our dishes that comes from traditional farming methods. Fresh fish is an important part of Monty’s too with East coast landings arriving from Whitby daily.
 
The traditional Sunday Lunch is somewhat of an institution at Monty’s Grill (now with two sittings). It is important to book in advance.
 
We are open each day for breakfast, lunch and dinner.
 
Excellent wine and Champagne list available. Business Lunches & Dinners catered for.

Monty’s Grill stands for: Conservation of British Rare Breeds; the freshest produce from sustainable land and marine sources; sourcing and purchasing from North Yorkshire wherever possible; high standards of animal welfare and supporting traditional farming methods.



Please contact us for more details of our services.
Feel free to visit the Monty's Grill website.