Four High Petergate

The Buttery and The Parlour dining rooms at Four High Petergate accommodate forty guests in comfortable and intimate surroundings. 

All our food is freshly prepared by our ten chefs, who use an innovative mix of locally sourced produce and the finest ingredients to bring you an unforgettable dining experience. Signature dishes such as Bouillabaisse, Venison with haggis bon bons and Sir Henry Cecil's Helmsley lamb, which is exclusive to Four High Petergate, are sure to delight. 

Lunch is served for three hours from noon and at £9.95 is excellent value for money. Our famous Tea Time service commences at 3pm until 4.30pm, where you can enjoy a traditional full afternoon tea or simple boiled eggs and soldiers. Supper is served from 5pm until 9.30pm.  

Our close proximity to the Theatre has made us York’s foremost Pre-Theatre Supper Spot, where you can enjoy a good meal without rushing before the play starts.  

Excellent wine and Champagne lists are available.


Please contact us for more details of our services.
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